Organic Shin of Beef (500g)
This cut of beef is ideal for braising and would work well in any sort or stew or casserole Perfect for midweek - put in the the slow cooker and do not worry about it for the day. This is a great cut to use for pulled beef.
Goodwood Organic Beef:
Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour. We've previously won Gold Stars in the Great Taste Awards for our fillet and sirloin.
The beautiful deep-red Sussex, our beef cattle, thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. Our cattle are fed on forage grown on the estate; this is a mix of clovers, oats, whole crop barley, whole crop silages and wheat, beans and vetches.
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Organic Shin of Beef (500g)
This cut of beef is ideal for braising and would work well in any sort or stew or casserole Perfect for midweek - put in the the slow cooker and do not worry about it for the day. This is a great cut to use for pulled beef.
Goodwood Organic Beef:
Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour. We've previously won Gold Stars in the Great Taste Awards for our fillet and sirloin.
The beautiful deep-red Sussex, our beef cattle, thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. Our cattle are fed on forage grown on the estate; this is a mix of clovers, oats, whole crop barley, whole crop silages and wheat, beans and vetches.
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Description
This cut of beef is ideal for braising and would work well in any sort or stew or casserole Perfect for midweek - put in the the slow cooker and do not worry about it for the day. This is a great cut to use for pulled beef.
Goodwood Organic Beef:
Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour. We've previously won Gold Stars in the Great Taste Awards for our fillet and sirloin.
The beautiful deep-red Sussex, our beef cattle, thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. Our cattle are fed on forage grown on the estate; this is a mix of clovers, oats, whole crop barley, whole crop silages and wheat, beans and vetches.
