
Organic Diced Pork (500g)
Our diced pork is perfect for adding spices and comes diced ready for stewing, curries or a goulash. It also works perfectly to be the base for many delicious Asian dishes.
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
Original: $14.87
-65%$14.87
$5.20More Images

Organic Diced Pork (500g)
Our diced pork is perfect for adding spices and comes diced ready for stewing, curries or a goulash. It also works perfectly to be the base for many delicious Asian dishes.
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
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Description
Our diced pork is perfect for adding spices and comes diced ready for stewing, curries or a goulash. It also works perfectly to be the base for many delicious Asian dishes.
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.














