Organic Pork Chops (250g)
Our pork chops are ideal for a simple weekday supper, served with sauté potatoes or mash and plenty of apple sauce. They work extremely well either pan-fried or cooked in the oven. Sold off the bone.
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
Original: $9.46
-65%$9.46
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Organic Pork Chops (250g)
Our pork chops are ideal for a simple weekday supper, served with sauté potatoes or mash and plenty of apple sauce. They work extremely well either pan-fried or cooked in the oven. Sold off the bone.
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
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Shipping & Returns
Shipping & Returns
Description
Our pork chops are ideal for a simple weekday supper, served with sauté potatoes or mash and plenty of apple sauce. They work extremely well either pan-fried or cooked in the oven. Sold off the bone.
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
