Pork And Leek Sausages (Pack of 6)
Our pork and leek sausages have a slight kick of chilli, making them perfect for a sausage casserole or a good sausage and mash dinner.
Our sausages are extra succulent as they contain organic oats, which absorb the juices from the pork making them full of taste. Due to the oats, do note this does mean they are not gluten-free, however gluten-free options may be available please call the shop on 01243 755153 to discuss.
Goodwood Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
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Pork And Leek Sausages (Pack of 6)
Our pork and leek sausages have a slight kick of chilli, making them perfect for a sausage casserole or a good sausage and mash dinner.
Our sausages are extra succulent as they contain organic oats, which absorb the juices from the pork making them full of taste. Due to the oats, do note this does mean they are not gluten-free, however gluten-free options may be available please call the shop on 01243 755153 to discuss.
Goodwood Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
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Description
Our pork and leek sausages have a slight kick of chilli, making them perfect for a sausage casserole or a good sausage and mash dinner.
Our sausages are extra succulent as they contain organic oats, which absorb the juices from the pork making them full of taste. Due to the oats, do note this does mean they are not gluten-free, however gluten-free options may be available please call the shop on 01243 755153 to discuss.
Goodwood Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
